Japan: The Vegetarian Cookbook
BAO
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Indian Cookery Course
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Japanese Cooking: A Simple Art
Kaiseki: The Exquisite Cuisine of Kyoto' s Kikunoi Restaurant
Tanoshii Wagashi: Little Bites of Japanese Delights
Tokyo Mochi Recipes: Simple & Delicious Mochi Recipes from The Heart of Tokyo
The Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
The Desserts From Japan: Recipes For Japanese Cuisine Enthusiasts And Curious Cooking Cats: Japanese Desserts Cookbook
Japan: The Vegetarian Cookbook
BAO
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Indian Cookery Course
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Japanese Cooking: A Simple Art
Kaiseki: The Exquisite Cuisine of Kyoto' s Kikunoi Restaurant
Tanoshii Wagashi: Little Bites of Japanese Delights
Tokyo Mochi Recipes: Simple & Delicious Mochi Recipes from The Heart of Tokyo
The Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
The Desserts From Japan: Recipes For Japanese Cuisine Enthusiasts And Curious Cooking Cats: Japanese Desserts Cookbook